Saturday Brunch- Pasta!!!

Happy Saturday to all! Lazing around & eating good food is all I want to do. So thought of sharing a brunch recipe, Chicken Pasta in Red Sauce.

Chicken Pasta in Red Sauce

Ingredients
Penne Pasta: 200 g
Chicken: 1 cup small cubes
Broccoli: 1 small
Peas: 1 cup
Baby Corn: 5-6
Onion: 1 medium
Vinegar: 1 tablespoon
Red sauce (tomato based): 1 tablespoon
Oregano: 1/2 teaspoon
Fresh Grounded Black Pepper: 1/ 2 teaspoon
Salt: as per taste
Olive Oil: 1 tablespoon

Preparation
1. Boil the pasta, till it becomes tender. Strain the water & keep aside.
2. Dice the vegetables in 1 inch pieces. Marinate the chicken in vinegar, salt & pepper for 10 min
3. Toss the vegetables till golden in a little oil. Keep it aside in a bowl.
4. Toss the marinated chicken on low flame, cover it till it is cooked & the chicken secretes the fats. Add the vegetables to it & let it cook for some time.
5. Add the pasta to the mix & toss it well, add salt & freshly grounded pepper.
6. Add the sauce & mix it well. Sprinkle the oregano over the recipe & it is ready to be served hot.

A Happy Saturday with a happy brunch....

Healthy Breakfast: Rawa Uttapam

The instant South Indian meals are easy to cook as well as healthy & tasty. I will share the recipe of Instant Rawa Uttapam for a healthy breakfast.

Rawa Uttapam

Ingredients
Rawa or Semolina: 2 cups
Yogurt (un-fattened): 3 cups
Green Capsicum: 1/2 cup chopped
Cauliflower:1/2 cup chopped
Tomato: 1 medium chopped
Onion: 1 medium chopped
Chillies: 2 chopped
Salt: as per taste
Oil

Preparation:
1. Mix the Rawa & Yogurt well till a smooth paste is made. Mix it well with salt.
2. Add the onion & chillies to the mix. Let it stand for 15 min
3. Mix the rest of the veggies in a bowl & add some salt. This will help it get cooked easily and also the taste would be better.
4. On a non-stick pan, let it heat up and then brush oil.
5. Pour the batter enough to get a 6" uttapam.
6. After it is half cooked, add the veggies on the top & turn the side.
7. Let the other side cook on low flame for 2-3 min.
8. Serve it hot with veggie side up.
9. You can make the chutney also with khus khus paste, coconut paste & curd mixed or enjoy it with tomato sauce.

A healthy breakfast with good proteins & good taste served on the platter. Thanks!