Saturday Brunch- Pasta!!!

Happy Saturday to all! Lazing around & eating good food is all I want to do. So thought of sharing a brunch recipe, Chicken Pasta in Red Sauce.

Chicken Pasta in Red Sauce

Ingredients
Penne Pasta: 200 g
Chicken: 1 cup small cubes
Broccoli: 1 small
Peas: 1 cup
Baby Corn: 5-6
Onion: 1 medium
Vinegar: 1 tablespoon
Red sauce (tomato based): 1 tablespoon
Oregano: 1/2 teaspoon
Fresh Grounded Black Pepper: 1/ 2 teaspoon
Salt: as per taste
Olive Oil: 1 tablespoon

Preparation
1. Boil the pasta, till it becomes tender. Strain the water & keep aside.
2. Dice the vegetables in 1 inch pieces. Marinate the chicken in vinegar, salt & pepper for 10 min
3. Toss the vegetables till golden in a little oil. Keep it aside in a bowl.
4. Toss the marinated chicken on low flame, cover it till it is cooked & the chicken secretes the fats. Add the vegetables to it & let it cook for some time.
5. Add the pasta to the mix & toss it well, add salt & freshly grounded pepper.
6. Add the sauce & mix it well. Sprinkle the oregano over the recipe & it is ready to be served hot.

A Happy Saturday with a happy brunch....