Recipe: Dahi Prawns

Have a good Saturday night with my new recipe!

Dahi Prawns:

Ingredients

200 g DVC prawns (de-veined and cleaned)

200 g Dahi or yogurt

1 medium onion

2 cloves of garlic

Green chilli

Turmeric powder 1/4 teaspoon

Kashmiri Chilli powder 1 teaspoon

1 green cardamom

An inch of cinnamon

Salt and sugar to taste

Mustard oil to cook

Procedure:

1. Chop the onion, garlic & chillis and keep it aside.

2. Wash the prawns and put some turmeric powder & salt. Mix it well & fry in mustard oil till golden in color.

3. Keep the fried prawns aside, in a frying pan pour a tablespoon mustard oil. Heat it & add the crushed cardamomand cinnamon with chopped onion, garlic & green chilli.

4. Once the onion is light brown in color add the yogurt. Mix it well & add a little turmeric powder and the chilli powder. Let it cook for a few minutes before adding the prawns.

5. After adding the prawns add salt and sugar (just a few crystals if you like). Let it cook till the gravy is semi-dry.

6. The dish is ready to be served with rice or roti.

Note: If allergic to sea-food please don't try this.