Hi Friends! Welcome to you a fresh new week, will start your week with a healthy egg recipe, you can enjoy any time of the day. It is a very simple & easy recipe.
Scrambled Egg with Boiled Potatoes
Ingredients:
Potato: 1 large
Eggs: 2
Condensed milk: 2 teaspoon (unsweetened)
Onion: 1 medium
Tomato: 1 medium
Cilantro: A few springs
Chili: 1
Dried Oregano: 1/2 teaspoon
Dried Basil: 1/2 teaspoon
Paprika Flakes: 1/4 teaspoon
Salt to taste
Olive oil: 2 teaspoon
Preparation:
1. Boil the potato with skin, cut into half in a bowl with water @ 100% Microwave for 8-10 min
2. Beat the egg with little bit of salt & condensed milk.
3. Pour it into a heated pan with 1 teaspoon of olive oil & slowly stir it as it condenses to get a perfectly scrambled egg. After finishing keep it aside in a plate/ bowl.
4. Chop the onion, tomato, cilantro & chili finely. Take the boiled potato & cut into cubes of 1/2 inch each.
5. In the same pan add oil. Then add Onion, when it starts getting little light add the cut-boiled potatoes & mix well. Add the spices (dried oregano, dried basil, paprika flakes & salt as per taste). Add half the tomatoes to the same and after a min add the scrambled egg & turn off the burner.
6. Serve it on the plate & garnish it with chili, cilantro & rest of the tomato pieces. And serve it with love!
This can be had any of the meals & is filling for a person. Enjoy this recipe & let me know how you like it. Thanks Friends!
Scrambled Egg with Boiled Potatoes
Ingredients:
Potato: 1 large
Eggs: 2
Condensed milk: 2 teaspoon (unsweetened)
Onion: 1 medium
Tomato: 1 medium
Cilantro: A few springs
Chili: 1
Dried Oregano: 1/2 teaspoon
Dried Basil: 1/2 teaspoon
Paprika Flakes: 1/4 teaspoon
Salt to taste
Olive oil: 2 teaspoon
1. Boil the potato with skin, cut into half in a bowl with water @ 100% Microwave for 8-10 min
2. Beat the egg with little bit of salt & condensed milk.
3. Pour it into a heated pan with 1 teaspoon of olive oil & slowly stir it as it condenses to get a perfectly scrambled egg. After finishing keep it aside in a plate/ bowl.
4. Chop the onion, tomato, cilantro & chili finely. Take the boiled potato & cut into cubes of 1/2 inch each.
5. In the same pan add oil. Then add Onion, when it starts getting little light add the cut-boiled potatoes & mix well. Add the spices (dried oregano, dried basil, paprika flakes & salt as per taste). Add half the tomatoes to the same and after a min add the scrambled egg & turn off the burner.
6. Serve it on the plate & garnish it with chili, cilantro & rest of the tomato pieces. And serve it with love!