Healthy Vegan Recipe: Spicy Okra

Hi Friends! Today I will share a great recipe with you with less oil & fats with the benefits of Okra or Lady's finger. It is filled with nutrients Vitamin A, Vitamin B6, Vitamin K, Vitamin-C & folates without any fats. It has good amount of dietary fiber with a very low calorie composition of 30-35 cal per 100 g. Along with this it is also rich in minerals like iron, calcium, magnesium & manganese. The usual Indian recipes use a lot of oil to cook okra, this is a simple & low fat spiced version.

Spicy Okra
Ingredients:
Okra: 250 g
Olive oil or Rice bran oil: 1 tablespoon
Turmeric: 1 teaspoon
Kashmiri Red Chili powder or Paprika powder: 1 teaspoon
Corriander Powder: 2 teaspoon
Cummin Powder: 2 teaspoon
Aam chur powder or Dried Raw Mango Powder: 1 teaspoon
Lime juice: 1 teaspoon
Salt to taste

Preparation:
1. Wash the okra well & slice of a part of it's top, not exposing the inner edible part. Now make a long slit across the length of each of the okra. Dry them in a towel & keep them aside.
2. Take a mixing bowl & mix all the spices  and salt well. Now add the lime juice & some oil to get a paste, it should avoid being too liquid to avoid spilling over.
3. Start filling each okra with this paste. Make sure that the filling is not too much, it should not come out. Press the okra well after filling to bind it. Once all is done just add the rest of the oil to the mixing bowl & let all the spices be in the oil now take the okra in the mixing bowl, toss it so that it gets coated with the oil & spices.

4. You can now preheat the oven or airfryer (3min) at 180C or 355F.
5. Place the filled okra in the oven or the airfryer & cook for 7 min. And your Spicy okra is ready. If you want it crispy like chips can continue for another 2-3 min.

You can enjoy this recipe with Indian bread or Roti & yogurt. Also if you made it like chips, go snack them any time. I find this recipe very tasty & easy to cook. You can make simple changes as per your taste & you can have variety of okra chips. If you don't like spices just go ahead with the lie juice & salt. Share your ideas with me. Thanks Friends!

Healthy Chicken Recipe: Herb Grilled Chicken Breast

Hi Friends!! Today I present to you the very tasty healthy herb grilled chicken breast recipe. Chicken is high in proteins & has high tryptophan (amino acid) which helps in production of serotonin to help fight depression.

Herb Grilled Chicken Breast

Ingredients:
Chicken Breast (boneless): 3 pieces
Dried Oregano: 1 teaspoon
Dried Basil: 1 teaspoon
Dried Parsley: 1 teaspoon
Lime juice: 1 tablespoon
Garlic: 1 clove grated
Raw Papaya Juice: 1 tablespoon
Olive oil: 2 teaspoon
Salt: as per taste

Preparation:
1. Take the chicken breast pieces, and place it on the slab to tenderize the pieces. Use a tenderizer or the blunt side of the knife & pound it for a while.
2. Take the pieces in a vessel & mix it with the papaya juice (can grate the raw papaya & press it to get the juice). Cover it with a lid & refrigerate for 1 hour. Your chicken breasts will be very tender.
3. To the same vessel add the other ingredients herbs, salt, lime juice, garlic, olive oil. Mix it well & refrigerate the marinade.
4. Grill the chicken for 20 min approx at 300 F. Check if cooked with a fork.
5. Serve it with mustard sauce.

Let's enjoy a healthy grilled chicken today. Thanks!!

Yogurt based Smoothies

Hi Friends! Today I am writing about 3 simple to make yogurt based smoothies with fruits. Make your yogurt taste yum in the summers also perfect for people who can't have milk.

Mango Smoothie

Ingredients:
Mango (Ripe) :1
Yogurt: 1 cup
Cinnamon powder: To sprinkle
Dried Cranberries: few pieces

Preparation:
1. Peel the mango & cut the flesh into pieces.Add it to the mixer grinder.
2. Add the yogurt to the mixer grinder & churn it well to get a smooth paste.
3. Pour it in the glass & sprinkle the cinnamon powder and garnish with the cranberries & your cool smoothie is ready.

Berry Smoothie

Ingredients:
Strawberries: 1/2 cup
Cranberries: 5-6
Blueberries: 5-6
Raspberries: 5-6
Yogurt: 1 cup
Honey: 2 teaspoons

Preparation:
1. Wash the berries & place it in the mixer grinder.
2. Add the yogurt to the mixer grinder & churn it well to get the smoothie.
3. Add the honey & run the mixer once more. And pour it to enjoy the chilled berry smoothie.

Orange Smoothie

Ingredients:
Oranges/ Tangerine:2
Yogurt: 1 cup
Slices of Tangerine: for garnishing

Preparation:
1. Peel of the tangerines or oranges & remove the seeds, then add to the mixer grinder.
2. Add a cup of Yogurt to the mixer & run till a smooth paste is got.
3. Pour it into a glass & keep the slices on the edge to present.

So these super cool ideas for this summer are going to be great as a mid time snack as well.

Healthy Vegan Recipe: Aloo Gobhi

Hi Friends! A very blessed Good Friday & Happy Easter to all of you. My friend has asked for this recipe so writing this recipe for her. This is again a simple vegan recipe & very tasty to eat. The preparation varies from people to people but I like it this way.

Ingredients:
Aloo Gobhi (Potato Cauliflower)
Cauliflower: 20 florets
Potato: 1 large
Peas: 1 cup
Ginger: 1 inch grated
Cumin seeds: 1 teaspoon
Mustard Oil: 2 teaspoons
Turmeric: 1/2 teaspoon
Cumin powder: 1 teaspoon
Corriander powder: 1 teaspoon
Kashmiri Lal Mirch or Paprika: 1 teaspoon
Cloves: 4-6
Bay leaf: 2
Black Pepper: 1/2 teaspoon
Salt to Taste
Chili: 1 slit

Preparation:
1. Semi-boil the potato with the skin (cut it into half while boiling). Cut it into 1 inch cubes.
2. Heat mustard oil in a non-stick frying pan. Add the cumin, cloves & bay leaves. Add the florets and mix it well & cover it to cook.
3. Mix the turmeric, paprika, cumin powder & corriander powder and ginger in water to make a liquid paste.
4. Add the sliced boiled potato pieces & peas, mix it with florets. Add the mix of spices with salt to taste. Mix it so that all the veggies are coated with spices.
5. Let it cook for some time, and stand for some time.
6. After complete serve it in a bowl. Sprinkle black pepper powder, & slit chili for garnishing.

The taste it just awesome & the process is simple. It also has benefits of Indian spices like cumin, turmeric, black pepper, corriander, all great for health. Apart from it cauliflower, potato & peas which provide nutrition needed by you. Hope you like it... Thanks!

A Vegan Recipe: Aloo Posto

Hi Friends! A vegan recipe to start the week, it is a loved Bengali recipe. It is made of potato which might make you feel that how it can be healthy. But to bring to your notice potatoes are rich with dietary fiber, Vitamin C, Vitamin B-6, Iron, Magnesium, & Potassium. Also they provide phosphorus, niacin, folate, choline & zinc. They have high carbohydrate content but no fats & cholesterol and to add you can reduce the calorie content in a potato by boiling the same & rest assured you will benefit from this food.

Aloo Posto

Ingredients:

Potato: 4 boiled (medium)

Chili: 3-4

Panch Phoron: 2 teaspoons (This is an equal mix of fenugreek seed, nigella seed, cumin seed, mustard seed, fennel seed)

Posto or Khuskhus: 1/2 cup (Poppy seeds)

Turmeric: 1/2 teaspoon

Salt to taste

Mustard oil or Soyabean oil: 1 tablespoon

Preparation:

1. Soak the Khuskhus in some water for 2-3 hours. Then grind the same with a little salt & 2 chilies. Keep the paste aside.

2. Cut the potato into small cubes.

3. Heat the oil in the frying pan. Add the panch phoron & slit chilies to oil.

4. Add the potato, and stir it for a minute or two. Add the khuskhus paste to the same.

5. Mix it well, check the salt and adjust. Add the turmeric as well. Let it stand a bit keep stirring till it becomes dry.

This is a simple recipe & a favorite amongst Bengalis. Do let me know how you find the recipe.

Thanks!

Healthy Egg Recipe

Eggs are a yummy way to fill your tummy. You can have eggs in lots & lots of ways, I will write about one such easy ways today friends. Enjoy it this weekend with family & friends.

Today's recipe is Baked Egg Muffins its yummy, healthy, low calorie & a great snack:

Ingredients for 6-8 muffins:
Eggs: 4
Bell pepper: 1 (choose a color of your choice, I go for a green)
Tomato: 1 small
Monterey White Mushrooms: 4-6 pieces
Shredded Low fat Cheddar cheese: 1/2 cup
Oregano Seasoning
Basil seasoning
Salt to taste
Black pepper
Baking powder: 1/4 teaspoon
Olive oil to grease

Preparation:
1. The mushrooms whenever eaten should be only after blanching, so take the mushrooms & blanch it with hot water & a bit of salt added. It helps to reduce gastronomic effects.
2. Cut the tomato, bell pepper & the blanched mushroom into small pieces, & keep it aside.
3. In a clean bowl add the eggs & add the oregano, basil seasonings, salt & black pepper. After it is mixed well add the baking powder and beat well so that no lumps are formed.
4. Take the silicon baking sheet or tin with muffin moulds and grease it with olive oil, the muffin will have 3 layers when you eat. So at first we have to pour a little of the egg mix in all the moulds for the bottom layer.
5. Next we have to add the veggies for the middle layer. Save some tomato cubes for the top. Sprikle a layer of cheese over this.
6. Pour the rest of the egg mix on the top of this. Ensure that the moulds are not filled completely else while baking your mix will spill over.
7. Top all your muffins with tomato cubes.
8. Bake it for 15-20 mins on a preheated oven at 350 F or 180 C. Insert a knife to check whether it comes out clean. And we are done.

I swear to love this recipe for the breakfast or even a snack in the evening. It is simple & filling and the colorful combination of red yellow & green from the different ingredients makes it look great. Hope you like this recipe... do let me know how you like it. Tell me your variations too. Thanks!

Sprouted Mung Snack

Hi Friends! I will write about a snack for the evening which can be easy & healthy for you.
It is a snack from sprouted Mung (a green lentil pic below). It is an Indian lentil which is packed with nutrients potassium, magnesium, folate, Vitamin B6 & fiber. Magnesium helps in muscle repair& control stress. Potassium is known to maintain the Sodium Potassium pump & lower the blood pressure. For pregnant women Vitamin B6 & folate are important nutrients for child growth. Unlike the black beans they are very small in size and do not need to be cooked before eating. Also being a vegan option can be enjoyed by everyone.

Ingredients:
Mung Beans: 1 cup
Tomato: 1 large
Onion: 1 large
Raw Mango: 1 small
Chilies: 2
Cilantro or Corriander: Few Springs
Pomegranate Seeds: Few
Lemon: 1
Cumin Seeds: 1 teaspoon
Corriander seeds: 1 teaspoon
Black Pepper powder: 1/2 teaspoon
Olive Oil: 1 teaspoon
Salt as per taste

Preparation:
1. Soak the Moong Beans overnight in little water, they will swell up. Drain the water & refrigerate in the morning, by evening you will see them sprouting.
2. Add the cumin seeds & corriander seeds to a heated empty pan. When it starts to change color take it off the burner, grind it to get the powder. It will have an excellent aroma.
3. Chop the Onion, tomato, mango & Chili. Mix them well with the sprouted beans.
4. Add the cumin-corriander powder, black pepper & salt and mix well.
5. Now add the olive oil & lemon juice to the mix.
6. Your tempting snack is ready to eat. Garnish it with chopped cilantro leaves & pomegranate seeds

Isn't this easy! An amazing low calorie snack for the evening great for health with a tangy flavor of raw mango. It is good for patients with diabetes, heart diseases & pregnant women. You can also make your own additions to it by adding sprouted black bengal grams or yogurt if you consume dairy products.
Thanks to all!

Low calorie Baked Dinner Recipe: Baked Stuffed Bell Peppers

Hi Friends!!
Today I will speak about two low calorie dinner options which can be enjoyed guilt free. The recipes are easy to prepare & have good nutrient value. I have one vegetarian baked recipe for all my friends.

Baked Stuffed Bell Peppers

Ingredients:
Bell peppers: 2 large (choose your color make your impression)
Onion: 1 medium
Tomato: 1 small
Cottage cheese: 100 g (fat free)
Peas: 1/4 cup
Green Chili: 1
Dried Parsley leaves: 1/2 teaspoon
Olive oil: 1 teaspoon
Salt to taste
Pepper: 1/2 teaspoon

Preparation:
1. Cut the bell peppers into half. Clean the inside, to make them look like bowls. Grease the inside with a brush.
2. Chop the Onion, tomato, green chili finely. Crumble the cottage cheese (paneer) into small pieces.
3. Mix the ingredients above in a bowl. Add the salt, parsley leaves, pepper to the mix. Add 1 teaspoon olive oil.
4. Fill the bell pepper halves with the mix & place it on a plate to bake.
5. Preheat the oven at 350 F. In the pre-heated oven place the plate & bake for 10-15 min. It can be done on the stove also on a low flame on the tawa with a cover.

It is known that cooking reduces the nutrients in the food so try avoid too much cooking. I have used the filling raw & cooked the whole at once only. This is a twist to the usual Shimla mirch ka bharwa. It has less spices, oils & simple. Hope you guys like this. Thanks Friends!!

Recipe- Healthy & Yummy for Weight Loss

Hi Friends!! I have been talking about ingredients which should be there in your diet which promote a healthy lifestyle. Today thought of spicing up a bit with recipes which are easy to make & tasty to eat. Giving two recipes which are powered with great ingredients already spoken about some.

Tofu Shimla Mirch:

Ingredients:
Tofu: 250 g (Generally it is cooked with Paneer or cottage cheese, tofu chosen over the same for                               providing high quality proteins)
Green bell pepper: 1
Yellow bell pepper: 1
Red Bell Pepper: 1
Onion: 1 large
Tomatoes: 2 medium
Garlic: 2 cloves
1/4 teaspoon turmeric
1/2 teaspoon red chilli powder or Kashmiri mirch powder
Some Oregano leaves for flavor
Black Pepper
Olive Oil for cooking
Salt to taste

Preparation:
1. Cut the 3 bell peppers into one-inch squares. The three colors have been chosen to make the food look colorful. Also their good nutrient source can be used. Cut the onion also in the same way. Cut the tofu into 1-inch cubes
2. Puree the tomatoes & garlic.
3. Heat a non-stick deep frying pan. Pour small amount of olive oil into the pan. Add the onions & the bell peppers. Cook till they are sauteed well & move in a separate bowl.
4. In a little oil add the puree & the turmeric & Chilli powder. Cook till the gravy thickens & changes color. Add salt to taste.
5. Add the tofu & stir for some time later add the cooked onion & bell peppers. When the preparation is well mixed & gravy is well spread over the ingredients add half ground black pepper & some dry oregano leaves powder. Adding Oregano will give a nice different flavor to the preparation and also help in case of any stomach ailments.

Grilled Garlic Chicken:

Ingredients:
Chicken: Breast pieces 4
Lime juice: 1/2 cup
Garlic: 4-6 cloves (small) or 2 cloves (large) minced
Mustard paste: 1 teaspoon
Ground black pepper: 1/2 teaspoon
Soy sauce: 1 tablespoon
Olive oil: 1/2 tablespoon
Salt if required

Preparation:
1. Wash the chicken pieces & make 2-3 slits on both sides of the pieces.
2. Mix the rest of the ingredients. Add salt if the soy sauce does not have any according to your taste.
2. Coat the chicken pieces well with the mix & keep it refrigerated for 1-2 hours in a closed container. The chicken would be marinated well in this time.
3. Spread the chicken on the grilling plate over a piece of aluminium foil & place it in a pre-heated oven at 160F, or in case of microwaves you can choose grill for poultry. You can grill for approx 15 min. turn around in between to grill both the sides well.
4. You can check the chicken whether it is cooked or not by poking it with a fork. If it is cooked it will go inside well.

Don't have photos for the same, sorry for that.

I hope you like these recipes. They are low fat & low cal recipes & very easy to cook, don't require too much preparation time as well. Tell me whether you like it or not. Awaiting you suggestions & comments. Thanks!!

Weight Loss- Power Foods 2

I will again try to list a few food items which can be easily made available in the day to day meal. When I started to become calorie conscious I started the wrong way. I started with what not to eat but it soon started to feel like I have no options to eat. So, want people o find out what to eat before what not to eat. If you know what you eat the not to do would automatically follow. I am a foodie & like different types of cuisines & food, so I know how difficult it is for people to stop eating. The concern should be 'What to eat' & 'How to eat'.

1. Eggs: We all know that eggs are great source of nutrition to the body. Egg whites are great source of lean proteins but mind you egg yolk is equally important. You might say that it has cholesterol in it then how can it be good, and you are right because that's what earlier research use to say. But in new research it has been found that egg cholesterol is an important part of providing dietary cholesterol which has been seen to lower LDL (bad cholesterol). Also eggs are good source of Vitamin D, Vitamin B (B6, B12, riboflavin, folate & choline) and Omega 3 fatty acids & 7g proteins (half in egg white & rest in the yolk). Eggs can be made in different recipes & can be very tasty. Avoid use of saturated fats while cooking the egg, that will only have negative impact. Boiled, poached, baked, fried (in lite olive oil) enjoy it as you wish.

2. Apples: As the old saying goes "An apple a day keeps the doctor away". Please don't substitute it with the apple juice, I know it tastes great but you miss a good portion of the fiber present in the whole fruit. The fruit has good amount of vitamins & minerals. The fiber present helps clear cholesterol from bloodstream & slows down the absorption of carbohydrates in the body thus controlling release of sugar into the bloodstream. Nowadays apples are sprayed with wax to give a glossy shine which also attracts more pesticides & chemicals, so peeling is a good option though some good fiber may be gone with the peel.

3. Carrots: A very easily available vegetable in the winters. It has a great amount of fiber content, out of which most is soluble a chemical called calcium pectate. This soluble fiber easily reduces blood cholesterol levels. Also the Vitamin A present in carrots can not easily be found in most other competition. It has been known as a strong anti-oxidant & helps prevents cancers stomach, cervix, uterus etc. Eyes will also be benefited & cataract can be delayed by having good amount of carrots. You can enjoy the same in salads & different dishes (Gajar Ka halwa not suggested ;)).

4. Dairy Products: Dairy products are important in our day to day diet. The choice of the product used is of essential concern in the case. Milk, yogurt & cheese (not many options in India) are good source of Calcium, proteins, Zinc and some Vitamin B complexes. Dairy products also are source of high fat & calorie intake so the variants to be chosen are the low fat ones. It's also seen that the low fat or skimmed milk has more protein & Calcium compared to full fat milk. The calcium is believed to break down the body fats. And whey protein, linoleic acid are already known for healthy muscles & reducing fat.

5. Almonds: Nuts are great snack between meals, though many would say that it is high in fats & high calories. It is not so true because actually the calories estimated in almonds are much lower. Also the fats present are again healthy fats required by the body. And nonetheless the Vitamin E in Almonds is very high which is responsible for good skin & hair. A snack of almonds satisfies the hunger (high fiber keeps you full) & also provides with good benefits. The calories present are not very high but enough to satisfy the mid meal hunger & prevents over eating at meals.

Thanks for your reads & supports. Friends please help me improve my blog by your valuable comments on the content. Would like to know from you what you would like further in the blog. Thanks!!

Weight Loss- Power Foods

Hi Friends!! I am looking for some responses about the content I am writing, it will help me to improve my posts. Well this one talk about foods which have proven in reducing fat in the body. These foods are considered as power foods. These foods are available very easily & can be added to our daily diet easily and help us with the weight loss plans. Well listing down a few which I know:

1. Peppers/ Chilies: Chilies provide a great source of Capsaicin, this is the chemical which provides the pungent characteristic to the peppers. This induces a food generated thermogenesis which converts a part of the meal to heat immediately. There could be many people who cannot have very spicy food for them the alternative is bell peppers. It also provides with colorful & flavorful taste. It can be taken in simple preparations without much hassle.

2. Lemon/ Lime: In some places it can be known as a lemon diet which has shown incredible effect on weight loss. It helps energize & cleanse your body thereby removing toxins (Simply known as DETOX). It also helps you maintain blood sugar levels at normal. This very simple ingredient has the quality to slow down the process of breaking down carbs thus regulating the blood sugar levels.

3. Sweet Potatoes: Surprisingly to most of the people sweet potato has a very good effect over weight loss & maintaining blood sugar levels. The vegetable has very less calories which are obtained from carbohydrates & not fats. It has small amount of protein & high fiber content which helps in the daily roughage requirements. Needless to say fiber helps the system clean & promotes cardiovascular activity, makes your tummy full. In latest research it has been seen to contain a compound named anthocyanin which acts as a great antioxidant. It increases metabolism & promotes weight loss.

4. Ginger: This is the most common ingredients in an Indian dish. Ginger is known for its qualities to improve immune system & anybody who has had cold must have been advised from time to time to have ginger tea or ginger with salt. But lesser known facts includes its effect on the blood cholesterol level & also acts as a blood thinner thus helping reduce blood pressure. The compound gingerol present in the root is an anti-inflammatory agent disallowing inflammation of blood vessels. This increases the body heat & makes the body burn fats.

4. Chocolates: Now this one has always been my favorite in the list. It has been seen that a bar (2 inches typically not bigger than that) of dark chocolate (70% cocoa, not white & milk chocolates which have high sugar content) just before the meal controls craving for sweet, salty & fatty foods. This helps in reducing Insulin spikes which have been culprit to storage of sugars directly to fat cells. The high content of cocoa (high in flavanols) in dark chocolates has been seen to possess great anti-obesity & anti-diabetic activity.

This is a huge topic & can be written in extents. I will be coming up with more on this topic in coming days. Do share your thoughts on this topic. Thanks!!