Low Carb Breakfast Ideas with Eggs!

Here I am with a few ideas of low carb breakfasts, a day started with protein packed diet will keep you satiated & energized for hours. What better to start your day with eggs... they are protein packed & filled with nutrients you would love to start your day with. Here are a few egg recipes to try for breakfasts.

Omelette: Make your omelette your way! Add low fat goat cheese or crumbled cottage cheese to your omelette or spice it up with bell peppers & tomatoes. Spice up your mornings!

Scrambled Eggs: Add herbs oregano or parsley to your scrambled eggs with a flavour of cayenne pepper with a pinch of lemon. Your scrambled would taste heavenly.

Baked Eggs with cream & mushroom: Bake your eggs with cream & mushroom, they make a good way to start your day, if you are not fond of mushrooms choose your veggies.

Devilled Eggs: Boil the eggs & change the taste of the yolk as you want. Add herbs, spices & molten low fat cheese & fill your egg whites again. Cilantro added as garnishing makes it taste the best.

Poached eggs: Use fresh eggs to poach & if you want some flavours added to your egg, make small pouches of eggs in food grade plastic & add the spices. Put the pouches in boiling water & in 5 min your poached eggs are ready.

Sunny-side Up: Just have it like that!

Let me know your pick of recipe for your eggs for a healthy low carb breakfast. Thanks!

Healthy Egg Recipe

Eggs are a yummy way to fill your tummy. You can have eggs in lots & lots of ways, I will write about one such easy ways today friends. Enjoy it this weekend with family & friends.

Today's recipe is Baked Egg Muffins its yummy, healthy, low calorie & a great snack:

Ingredients for 6-8 muffins:
Eggs: 4
Bell pepper: 1 (choose a color of your choice, I go for a green)
Tomato: 1 small
Monterey White Mushrooms: 4-6 pieces
Shredded Low fat Cheddar cheese: 1/2 cup
Oregano Seasoning
Basil seasoning
Salt to taste
Black pepper
Baking powder: 1/4 teaspoon
Olive oil to grease

Preparation:
1. The mushrooms whenever eaten should be only after blanching, so take the mushrooms & blanch it with hot water & a bit of salt added. It helps to reduce gastronomic effects.
2. Cut the tomato, bell pepper & the blanched mushroom into small pieces, & keep it aside.
3. In a clean bowl add the eggs & add the oregano, basil seasonings, salt & black pepper. After it is mixed well add the baking powder and beat well so that no lumps are formed.
4. Take the silicon baking sheet or tin with muffin moulds and grease it with olive oil, the muffin will have 3 layers when you eat. So at first we have to pour a little of the egg mix in all the moulds for the bottom layer.
5. Next we have to add the veggies for the middle layer. Save some tomato cubes for the top. Sprikle a layer of cheese over this.
6. Pour the rest of the egg mix on the top of this. Ensure that the moulds are not filled completely else while baking your mix will spill over.
7. Top all your muffins with tomato cubes.
8. Bake it for 15-20 mins on a preheated oven at 350 F or 180 C. Insert a knife to check whether it comes out clean. And we are done.

I swear to love this recipe for the breakfast or even a snack in the evening. It is simple & filling and the colorful combination of red yellow & green from the different ingredients makes it look great. Hope you like this recipe... do let me know how you like it. Tell me your variations too. Thanks!

Chickpeas or Bengal Gram

Hi Friends! As promised my today's topic is related to the benefits associated with chickpeas or bengal gram commonly eaten across India. It is a great source of vegan protein & also gluten-free.
Let's list it down:

1. Weight Loss: It is an important ingredient of the weight loss diet. It has a low glycemic index makes it digested slowly thus while consuming a chickpea preparation will keep you full for longer & control your appetite. Apart from it has high fiber content thus makes the bile to be forced out & prevent constipation.

2. Diabetes: This is a high fiber diet & as well a low GI food of around 28-31 which makes the digestion slow & release of sugar is delayed people with insulin resistance, hypoglycemia, diabetes are benefited by this. Also as it is gluten-free it is better for digestion.

3. Heart & Blood Health: It has high potassium content which is necessary for keeping blood pressure under control. Alongwith this it has fibers, Vitamin C, & Vitamin B-6 content which makes ita n excellent food for the heart. It also doesn't have any cholesterol. Also the fibers present help clean your system of cholesterol in the blood reducing risk of heart stroke. And in addition to this it contains iron which is important for you to prevent anemia, especially menstruating women & pregnant women are greatly benefited.

4. Bone health: The presence of micro-nutrients makes it important for bone health also. Calcium & phosphorus balance is required for the building of bone minerals, whereas manganese, zinc & iron play crucial role in formation of collagen. Vitamin K has been proved to improve the absorption of calcium & improving proteins of bone matrix. Lesser intake of Vit K has shown higher risk of bone fractures.

5. Cancers: Selenium is present in chickpeas has shown role in liver enzyme function & reduces inflammation & growth rate of tumors. Also it has folates which are known for good DNA health and protects from mutations. Also a compound called saponin is present in chickpeas which prevents cancer cells to grow & multiply throughout the body. Additionally Vitamin C is a powerful antioxidant which fight against free radical damage.

You can see how power packed a bowl of chickpeas or chhole is. Including it in the daily diet is a very good option, or you can have atleast 2-3 times a week. Enjoy it in salads, curries etc.
Hope you had a good insight on the health benefits. Thanks!

Healthy Vegan Snack: Chickpea or Chhole Chaat

Hi Friends! We find it very difficult to think of a healthy evening snack. Most of us find it very difficult to find healthy options for evening snacks & finally eat some unwanted calories like a cake, chips, mixtures etc. Today I will write a simple vegan snack, tasty & healthy.

Indie-Chickpea Trailmix (Chhole chat)

Ingredients
Chickpea (Chhole): 1 cup
Onion: 1 large
Tomato: 1
Cucumber: 1
Corriander or Cilantro leaves: few springs
Green chili: 1
Lemon juice: 2 teaspoons
Red chili powder: 1/4 teaspoon
Black Pepper: 1/2 teaspoon
Sweet tamarind sauce: 1 tablespoon
Dried mango powder (Amchur): 1/2 teaspoon
Dried Pomegranate powder (Anardana): 1/4 teaspoon
Salt as per taste
Ginger: 5-6 thin pieces for garnishing

Preparation:
1. Wash & Soak the chickpeas overnight in water 12 hrs, you will see the chickpeas swell up. Pressure cook them in the morning till soft in the same water so that all nutrients remain intact, add a little bit of salt while doing so. Leave it to cool.
2. Chop the onion, tomato, cucumber, chili finely & make a mix. Mix it well with the cooled chickpeas and add the lemon juice as well.
3. Add the spices black pepper, red pepper, amchur, anardana and salt with the already made chickpea mix.
4. Now your Indie trail mix is ready. Now you just need to garnish it with the tamarind sauce, Cilantro leaves, Ginger pieces. It will be a lip smacking snack for the evening.

Chickpeas are great source of vegan protein, gluten free with a low Glycemic index so excellent for diabetic patients as well. Await a complete article on health benefits of chickpea or bengal gram. Please let me know your suggestions to this. Thanks!