Healthy Vegan Recipe: Spicy Okra

Hi Friends! Today I will share a great recipe with you with less oil & fats with the benefits of Okra or Lady's finger. It is filled with nutrients Vitamin A, Vitamin B6, Vitamin K, Vitamin-C & folates without any fats. It has good amount of dietary fiber with a very low calorie composition of 30-35 cal per 100 g. Along with this it is also rich in minerals like iron, calcium, magnesium & manganese. The usual Indian recipes use a lot of oil to cook okra, this is a simple & low fat spiced version.

Spicy Okra
Ingredients:
Okra: 250 g
Olive oil or Rice bran oil: 1 tablespoon
Turmeric: 1 teaspoon
Kashmiri Red Chili powder or Paprika powder: 1 teaspoon
Corriander Powder: 2 teaspoon
Cummin Powder: 2 teaspoon
Aam chur powder or Dried Raw Mango Powder: 1 teaspoon
Lime juice: 1 teaspoon
Salt to taste

Preparation:
1. Wash the okra well & slice of a part of it's top, not exposing the inner edible part. Now make a long slit across the length of each of the okra. Dry them in a towel & keep them aside.
2. Take a mixing bowl & mix all the spices  and salt well. Now add the lime juice & some oil to get a paste, it should avoid being too liquid to avoid spilling over.
3. Start filling each okra with this paste. Make sure that the filling is not too much, it should not come out. Press the okra well after filling to bind it. Once all is done just add the rest of the oil to the mixing bowl & let all the spices be in the oil now take the okra in the mixing bowl, toss it so that it gets coated with the oil & spices.

4. You can now preheat the oven or airfryer (3min) at 180C or 355F.
5. Place the filled okra in the oven or the airfryer & cook for 7 min. And your Spicy okra is ready. If you want it crispy like chips can continue for another 2-3 min.

You can enjoy this recipe with Indian bread or Roti & yogurt. Also if you made it like chips, go snack them any time. I find this recipe very tasty & easy to cook. You can make simple changes as per your taste & you can have variety of okra chips. If you don't like spices just go ahead with the lie juice & salt. Share your ideas with me. Thanks Friends!

Healthy Vegan Recipe: Aloo Gobhi

Hi Friends! A very blessed Good Friday & Happy Easter to all of you. My friend has asked for this recipe so writing this recipe for her. This is again a simple vegan recipe & very tasty to eat. The preparation varies from people to people but I like it this way.

Ingredients:
Aloo Gobhi (Potato Cauliflower)
Cauliflower: 20 florets
Potato: 1 large
Peas: 1 cup
Ginger: 1 inch grated
Cumin seeds: 1 teaspoon
Mustard Oil: 2 teaspoons
Turmeric: 1/2 teaspoon
Cumin powder: 1 teaspoon
Corriander powder: 1 teaspoon
Kashmiri Lal Mirch or Paprika: 1 teaspoon
Cloves: 4-6
Bay leaf: 2
Black Pepper: 1/2 teaspoon
Salt to Taste
Chili: 1 slit

Preparation:
1. Semi-boil the potato with the skin (cut it into half while boiling). Cut it into 1 inch cubes.
2. Heat mustard oil in a non-stick frying pan. Add the cumin, cloves & bay leaves. Add the florets and mix it well & cover it to cook.
3. Mix the turmeric, paprika, cumin powder & corriander powder and ginger in water to make a liquid paste.
4. Add the sliced boiled potato pieces & peas, mix it with florets. Add the mix of spices with salt to taste. Mix it so that all the veggies are coated with spices.
5. Let it cook for some time, and stand for some time.
6. After complete serve it in a bowl. Sprinkle black pepper powder, & slit chili for garnishing.

The taste it just awesome & the process is simple. It also has benefits of Indian spices like cumin, turmeric, black pepper, corriander, all great for health. Apart from it cauliflower, potato & peas which provide nutrition needed by you. Hope you like it... Thanks!

A Vegan Recipe: Aloo Posto

Hi Friends! A vegan recipe to start the week, it is a loved Bengali recipe. It is made of potato which might make you feel that how it can be healthy. But to bring to your notice potatoes are rich with dietary fiber, Vitamin C, Vitamin B-6, Iron, Magnesium, & Potassium. Also they provide phosphorus, niacin, folate, choline & zinc. They have high carbohydrate content but no fats & cholesterol and to add you can reduce the calorie content in a potato by boiling the same & rest assured you will benefit from this food.

Aloo Posto

Ingredients:

Potato: 4 boiled (medium)

Chili: 3-4

Panch Phoron: 2 teaspoons (This is an equal mix of fenugreek seed, nigella seed, cumin seed, mustard seed, fennel seed)

Posto or Khuskhus: 1/2 cup (Poppy seeds)

Turmeric: 1/2 teaspoon

Salt to taste

Mustard oil or Soyabean oil: 1 tablespoon

Preparation:

1. Soak the Khuskhus in some water for 2-3 hours. Then grind the same with a little salt & 2 chilies. Keep the paste aside.

2. Cut the potato into small cubes.

3. Heat the oil in the frying pan. Add the panch phoron & slit chilies to oil.

4. Add the potato, and stir it for a minute or two. Add the khuskhus paste to the same.

5. Mix it well, check the salt and adjust. Add the turmeric as well. Let it stand a bit keep stirring till it becomes dry.

This is a simple recipe & a favorite amongst Bengalis. Do let me know how you find the recipe.

Thanks!

Sprouted Mung Snack

Hi Friends! I will write about a snack for the evening which can be easy & healthy for you.
It is a snack from sprouted Mung (a green lentil pic below). It is an Indian lentil which is packed with nutrients potassium, magnesium, folate, Vitamin B6 & fiber. Magnesium helps in muscle repair& control stress. Potassium is known to maintain the Sodium Potassium pump & lower the blood pressure. For pregnant women Vitamin B6 & folate are important nutrients for child growth. Unlike the black beans they are very small in size and do not need to be cooked before eating. Also being a vegan option can be enjoyed by everyone.

Ingredients:
Mung Beans: 1 cup
Tomato: 1 large
Onion: 1 large
Raw Mango: 1 small
Chilies: 2
Cilantro or Corriander: Few Springs
Pomegranate Seeds: Few
Lemon: 1
Cumin Seeds: 1 teaspoon
Corriander seeds: 1 teaspoon
Black Pepper powder: 1/2 teaspoon
Olive Oil: 1 teaspoon
Salt as per taste

Preparation:
1. Soak the Moong Beans overnight in little water, they will swell up. Drain the water & refrigerate in the morning, by evening you will see them sprouting.
2. Add the cumin seeds & corriander seeds to a heated empty pan. When it starts to change color take it off the burner, grind it to get the powder. It will have an excellent aroma.
3. Chop the Onion, tomato, mango & Chili. Mix them well with the sprouted beans.
4. Add the cumin-corriander powder, black pepper & salt and mix well.
5. Now add the olive oil & lemon juice to the mix.
6. Your tempting snack is ready to eat. Garnish it with chopped cilantro leaves & pomegranate seeds

Isn't this easy! An amazing low calorie snack for the evening great for health with a tangy flavor of raw mango. It is good for patients with diabetes, heart diseases & pregnant women. You can also make your own additions to it by adding sprouted black bengal grams or yogurt if you consume dairy products.
Thanks to all!

Chickpeas or Bengal Gram

Hi Friends! As promised my today's topic is related to the benefits associated with chickpeas or bengal gram commonly eaten across India. It is a great source of vegan protein & also gluten-free.
Let's list it down:

1. Weight Loss: It is an important ingredient of the weight loss diet. It has a low glycemic index makes it digested slowly thus while consuming a chickpea preparation will keep you full for longer & control your appetite. Apart from it has high fiber content thus makes the bile to be forced out & prevent constipation.

2. Diabetes: This is a high fiber diet & as well a low GI food of around 28-31 which makes the digestion slow & release of sugar is delayed people with insulin resistance, hypoglycemia, diabetes are benefited by this. Also as it is gluten-free it is better for digestion.

3. Heart & Blood Health: It has high potassium content which is necessary for keeping blood pressure under control. Alongwith this it has fibers, Vitamin C, & Vitamin B-6 content which makes ita n excellent food for the heart. It also doesn't have any cholesterol. Also the fibers present help clean your system of cholesterol in the blood reducing risk of heart stroke. And in addition to this it contains iron which is important for you to prevent anemia, especially menstruating women & pregnant women are greatly benefited.

4. Bone health: The presence of micro-nutrients makes it important for bone health also. Calcium & phosphorus balance is required for the building of bone minerals, whereas manganese, zinc & iron play crucial role in formation of collagen. Vitamin K has been proved to improve the absorption of calcium & improving proteins of bone matrix. Lesser intake of Vit K has shown higher risk of bone fractures.

5. Cancers: Selenium is present in chickpeas has shown role in liver enzyme function & reduces inflammation & growth rate of tumors. Also it has folates which are known for good DNA health and protects from mutations. Also a compound called saponin is present in chickpeas which prevents cancer cells to grow & multiply throughout the body. Additionally Vitamin C is a powerful antioxidant which fight against free radical damage.

You can see how power packed a bowl of chickpeas or chhole is. Including it in the daily diet is a very good option, or you can have atleast 2-3 times a week. Enjoy it in salads, curries etc.
Hope you had a good insight on the health benefits. Thanks!

Healthy Vegan Snack: Chickpea or Chhole Chaat

Hi Friends! We find it very difficult to think of a healthy evening snack. Most of us find it very difficult to find healthy options for evening snacks & finally eat some unwanted calories like a cake, chips, mixtures etc. Today I will write a simple vegan snack, tasty & healthy.

Indie-Chickpea Trailmix (Chhole chat)

Ingredients
Chickpea (Chhole): 1 cup
Onion: 1 large
Tomato: 1
Cucumber: 1
Corriander or Cilantro leaves: few springs
Green chili: 1
Lemon juice: 2 teaspoons
Red chili powder: 1/4 teaspoon
Black Pepper: 1/2 teaspoon
Sweet tamarind sauce: 1 tablespoon
Dried mango powder (Amchur): 1/2 teaspoon
Dried Pomegranate powder (Anardana): 1/4 teaspoon
Salt as per taste
Ginger: 5-6 thin pieces for garnishing

Preparation:
1. Wash & Soak the chickpeas overnight in water 12 hrs, you will see the chickpeas swell up. Pressure cook them in the morning till soft in the same water so that all nutrients remain intact, add a little bit of salt while doing so. Leave it to cool.
2. Chop the onion, tomato, cucumber, chili finely & make a mix. Mix it well with the cooled chickpeas and add the lemon juice as well.
3. Add the spices black pepper, red pepper, amchur, anardana and salt with the already made chickpea mix.
4. Now your Indie trail mix is ready. Now you just need to garnish it with the tamarind sauce, Cilantro leaves, Ginger pieces. It will be a lip smacking snack for the evening.

Chickpeas are great source of vegan protein, gluten free with a low Glycemic index so excellent for diabetic patients as well. Await a complete article on health benefits of chickpea or bengal gram. Please let me know your suggestions to this. Thanks!

Recipe- Healthy & Yummy for Weight Loss

Hi Friends!! I have been talking about ingredients which should be there in your diet which promote a healthy lifestyle. Today thought of spicing up a bit with recipes which are easy to make & tasty to eat. Giving two recipes which are powered with great ingredients already spoken about some.

Tofu Shimla Mirch:

Ingredients:
Tofu: 250 g (Generally it is cooked with Paneer or cottage cheese, tofu chosen over the same for                               providing high quality proteins)
Green bell pepper: 1
Yellow bell pepper: 1
Red Bell Pepper: 1
Onion: 1 large
Tomatoes: 2 medium
Garlic: 2 cloves
1/4 teaspoon turmeric
1/2 teaspoon red chilli powder or Kashmiri mirch powder
Some Oregano leaves for flavor
Black Pepper
Olive Oil for cooking
Salt to taste

Preparation:
1. Cut the 3 bell peppers into one-inch squares. The three colors have been chosen to make the food look colorful. Also their good nutrient source can be used. Cut the onion also in the same way. Cut the tofu into 1-inch cubes
2. Puree the tomatoes & garlic.
3. Heat a non-stick deep frying pan. Pour small amount of olive oil into the pan. Add the onions & the bell peppers. Cook till they are sauteed well & move in a separate bowl.
4. In a little oil add the puree & the turmeric & Chilli powder. Cook till the gravy thickens & changes color. Add salt to taste.
5. Add the tofu & stir for some time later add the cooked onion & bell peppers. When the preparation is well mixed & gravy is well spread over the ingredients add half ground black pepper & some dry oregano leaves powder. Adding Oregano will give a nice different flavor to the preparation and also help in case of any stomach ailments.

Grilled Garlic Chicken:

Ingredients:
Chicken: Breast pieces 4
Lime juice: 1/2 cup
Garlic: 4-6 cloves (small) or 2 cloves (large) minced
Mustard paste: 1 teaspoon
Ground black pepper: 1/2 teaspoon
Soy sauce: 1 tablespoon
Olive oil: 1/2 tablespoon
Salt if required

Preparation:
1. Wash the chicken pieces & make 2-3 slits on both sides of the pieces.
2. Mix the rest of the ingredients. Add salt if the soy sauce does not have any according to your taste.
2. Coat the chicken pieces well with the mix & keep it refrigerated for 1-2 hours in a closed container. The chicken would be marinated well in this time.
3. Spread the chicken on the grilling plate over a piece of aluminium foil & place it in a pre-heated oven at 160F, or in case of microwaves you can choose grill for poultry. You can grill for approx 15 min. turn around in between to grill both the sides well.
4. You can check the chicken whether it is cooked or not by poking it with a fork. If it is cooked it will go inside well.

Don't have photos for the same, sorry for that.

I hope you like these recipes. They are low fat & low cal recipes & very easy to cook, don't require too much preparation time as well. Tell me whether you like it or not. Awaiting you suggestions & comments. Thanks!!