Healthy Vegan Recipe: Spicy Okra

Hi Friends! Today I will share a great recipe with you with less oil & fats with the benefits of Okra or Lady's finger. It is filled with nutrients Vitamin A, Vitamin B6, Vitamin K, Vitamin-C & folates without any fats. It has good amount of dietary fiber with a very low calorie composition of 30-35 cal per 100 g. Along with this it is also rich in minerals like iron, calcium, magnesium & manganese. The usual Indian recipes use a lot of oil to cook okra, this is a simple & low fat spiced version.

Spicy Okra
Ingredients:
Okra: 250 g
Olive oil or Rice bran oil: 1 tablespoon
Turmeric: 1 teaspoon
Kashmiri Red Chili powder or Paprika powder: 1 teaspoon
Corriander Powder: 2 teaspoon
Cummin Powder: 2 teaspoon
Aam chur powder or Dried Raw Mango Powder: 1 teaspoon
Lime juice: 1 teaspoon
Salt to taste

Preparation:
1. Wash the okra well & slice of a part of it's top, not exposing the inner edible part. Now make a long slit across the length of each of the okra. Dry them in a towel & keep them aside.
2. Take a mixing bowl & mix all the spices  and salt well. Now add the lime juice & some oil to get a paste, it should avoid being too liquid to avoid spilling over.
3. Start filling each okra with this paste. Make sure that the filling is not too much, it should not come out. Press the okra well after filling to bind it. Once all is done just add the rest of the oil to the mixing bowl & let all the spices be in the oil now take the okra in the mixing bowl, toss it so that it gets coated with the oil & spices.

4. You can now preheat the oven or airfryer (3min) at 180C or 355F.
5. Place the filled okra in the oven or the airfryer & cook for 7 min. And your Spicy okra is ready. If you want it crispy like chips can continue for another 2-3 min.

You can enjoy this recipe with Indian bread or Roti & yogurt. Also if you made it like chips, go snack them any time. I find this recipe very tasty & easy to cook. You can make simple changes as per your taste & you can have variety of okra chips. If you don't like spices just go ahead with the lie juice & salt. Share your ideas with me. Thanks Friends!

Healthy Chicken Recipe: Tandoori Chicken

Hi Friends! Today the famous tandoori chicken from India on your platter. It is very tasty & yummy and believe me my variant has less fats too. I will just straight run down to the recipe.

Tandoori Chicken
Ingredients:
One Chicken: cut into 4 pieces
Yogurt: 2 tablespoons
Turmeric: 1/2 teaspoon
Red chili powder: 1 teaspoon
Ginger Garlic Paste: 2 teaspoon
Cashew: 7-8 nuts paste with small amount of milk
Whole Garam Masala: Cloves (4-6), Cardamon (4), Cinnamon (2 inch), Cumin seeds (1/2 tablespoon), Corriander seeds (1 tablespoon), Black Pepper (10), dry red chilies (1-2)
Olive oil: 1 tablespoon
Salt: as per taste

Preparation:
1. Take the chicken pieces & wash them. Make slits on the chicken pieces.
2. In a heated open pan  dry roast till it becomes fragrant. Then grind it well to get a fine powder. If the quantity is too less, just double the quantity & keep the powder for future use.
3. Mix the yogurt, ginger garlic paste, cashew paste, turmeric, red chili powder, garam masala powder & olive oil to get a smooth mixture. Add the salt to the mix as well.
4. Marinade the chicken pieces with this mixture completely & refrigerate the marinade for 2 -4 hours.
5. Now preheat the oven to use for broiling or grilling at 425F or 220C.
6. Place the chicken on an aluminium foil wrapped baking tray & cook in the oven for 20 min- 30 min, turn around the pieces once in between.
7. Check if the pieces are completely cooked by poking it with a fork, if cooked the fork can be inserted easily.

And your tandoori chicken is ready, I have allowed a high time for marinating the chicken because it helps the chicken to become soft & supple. If in a hurry a good 1 hour is fine for marination.You will not also get the traditional red color for the food as I have not used any food coloring agent. You can enjoy this with roti or Indian bread, with a green chutney (a paste of mint & raw mango with yogurt base). I hope this recipe is liked by you.