Healthy Egg Recipe

Eggs are a yummy way to fill your tummy. You can have eggs in lots & lots of ways, I will write about one such easy ways today friends. Enjoy it this weekend with family & friends.

Today's recipe is Baked Egg Muffins its yummy, healthy, low calorie & a great snack:

Ingredients for 6-8 muffins:
Eggs: 4
Bell pepper: 1 (choose a color of your choice, I go for a green)
Tomato: 1 small
Monterey White Mushrooms: 4-6 pieces
Shredded Low fat Cheddar cheese: 1/2 cup
Oregano Seasoning
Basil seasoning
Salt to taste
Black pepper
Baking powder: 1/4 teaspoon
Olive oil to grease

Preparation:
1. The mushrooms whenever eaten should be only after blanching, so take the mushrooms & blanch it with hot water & a bit of salt added. It helps to reduce gastronomic effects.
2. Cut the tomato, bell pepper & the blanched mushroom into small pieces, & keep it aside.
3. In a clean bowl add the eggs & add the oregano, basil seasonings, salt & black pepper. After it is mixed well add the baking powder and beat well so that no lumps are formed.
4. Take the silicon baking sheet or tin with muffin moulds and grease it with olive oil, the muffin will have 3 layers when you eat. So at first we have to pour a little of the egg mix in all the moulds for the bottom layer.
5. Next we have to add the veggies for the middle layer. Save some tomato cubes for the top. Sprikle a layer of cheese over this.
6. Pour the rest of the egg mix on the top of this. Ensure that the moulds are not filled completely else while baking your mix will spill over.
7. Top all your muffins with tomato cubes.
8. Bake it for 15-20 mins on a preheated oven at 350 F or 180 C. Insert a knife to check whether it comes out clean. And we are done.

I swear to love this recipe for the breakfast or even a snack in the evening. It is simple & filling and the colorful combination of red yellow & green from the different ingredients makes it look great. Hope you like this recipe... do let me know how you like it. Tell me your variations too. Thanks!

Turmeric: Benefits for health

Hi Friends! Turmeric as we all know is a root used for spice in a curry, gives a bright yellow color & has a warm & bitter taste. It has been known to our sages & saints in ancient times & they have described it for medicinal use. The health benefits are associated to curcumin the main ingredient responsible. The studies conducted with high level of this compound which is present in much lesser quantities in actual diet. Taking it with black pepper has shown increased absorption of curcumin in the bloodstream.

The benefits of turmeric can be listed as follows:

1. Anti-inflammatory agent: Inflammation is a way of fighting foreign invaders & also has a role in repairing damage. But chronic inflammation has been studied to be cause of many diseases like cancers, neurodegenerative disorders and artherosclerosis. Curcumin helps fight these conditions as it helps fight agents associated with these.

2. Antioxidant: It is also a powerful antioxidant it helps fight the free radicals present in the body which are responsible for damaging the DNA, proteins etc. It can be a reason for different diseases like cancers caused due to mutation & other neurological disorders.

3. Liver related diseases: Research has shown positive results on chronic liver damages. The antioxidant & anti-inflammatory action of turmeric is helpful in these actions. It has shown results in reversing cirrhosis.

4. Heart diseases: Blood pressure, blood clotting, heart attack & stroke have been seen to be affected by the endothelial dysfucntion. Endothelium is the lining of the blood vessels. Curcumin has shown to improve the function of this lining. Alongwith this the antioxidant property is important for proper functioning of the heart.

5. Depression: As stated in my previous posts depression is a psychotic condition which is related to the functioning of the brain. Turmeric has shown proven results in improving the cognitive abilities & memory. Turmeric also boosts the neurotransmitter serotonin & dopamine.

6. Anti-ageing: As it is a powerful antioxidant & anti-inflammatory agent can play a major role in anti-ageing. It is a derived function of many factors in which oxidation & inflammation plays a major role.

7. Weight Loss: It is a weight loss agent as one of the major reason for obesity & related diseases is presence of macrophages in fat tissues. These cause inflammation in organs like heart, islets of pancreas and also increases insulin resistance.

Turmeric is an ancient healer and being used in the Indian society for century. I have listed only some of the benefits from this root. There are other benefits also of this root which are known to many, in case you want to know more please tell me I can make another post about the other common uses. Thanks!

Heart Healthy Food

Hi Friends! Heart diseases are the no.1 killer across the world. The foods which help us keep our heart in good should be in our diet & today my topic will be the same. The risk of heart attacks & strokes (cardiovascular diseases) can be reduced by healthy eating & healthy living. Find the below list to make a difference in your diet.

Nuts: They are a source of plant Omega-3 fatty acids, mono & poly unsaturated fatty acids favorable for the heart, magnesium, Vitamin E, phytosterols, which prove an excellent combination for the heart, especially walnuts & almonds.

Salmon or Other Fatty Fish: The most important source of Omega-3 fatty acids. They also have good amount of folate & Niacin & have shown excellent food to keep your heart healthy.

Black or Kidney Beans:  They are a source of healthy protein without unhealthy fats. They are also rich in Vitamin B complex, niacin, calcium & soluble fiber. They help fight diabetes as well which has shown a big role in connection to cardiovascular diseases.

Tofu: Soy products like Tofu & soy milk are excellent source of protein & have no unhealthy fats. They are rich sources of polyunsaturated fats, potassium, niacin, folate, & magnesium. It also reduces blood pressure & LDL levels.

Broccoli & Spinach: They are high in dietary fibers which help cleanse your system. Other nutrients like Vitamin A, B complex, Vitamin C magnesium, potassium & calcium make it a power packed food for salads & veggies.

Red Bell Peppers: They are rich in Vitamin C, Vitamin B complex, betacarotene & lutein along with folate, potassium & fiber, also tasty to add in your veggies & salads.

Oranges & other citrus fruits: These fruits are rich source of Vitamin C which is a super antioxidant in fighting free radicals in the body responsible for damage. Also they have Beta-cryptoxanthins, beta & alpha carotenes & lutein and folate, potassium & fiber.

Tomatoes: Mentioned in my previous posts as well, they are rich in potassium healthy for blood pressure levels. Vitamin C, Alpha & Beta Carotene lycopene, lutein, folate & fiber are the other nutrients present in tomatoes like citrus fruits. Due to their low calories & sugar level they are a very good source of dietary nutrients.

Papaya: They are rich in a variety of Vitamins & minerals. They contain Vitamin C & E, beta carotene, lutein & beta cryptoxanthin, calcium, magnesium & potassium. High in soluble fiber as well makes it an excellent choice for heart patients.

Tea: It is rich in catechin & flavonols (antioxidants), a much preferred beverage in Asian countries. It helps reduce the risk of heart attack & stroke by around 20% as suggested in research.

Oatmeal: High in soluble fiber which help in fighting cholesterol. They also are a source of calcium, folate, niacin, magnesium & potassium. Other whole grain meals are also considered to be great foods for heart health.

Extra Virgin Olive Oil: Olives both green & black are great for health & a source of good fat for the body. The presence of Monounsaturated fats which help reduce blood cholesterol & blood sugar levels.

Pomegranates: Numerous antioxidants like polyphenols & anthocyanins have shown to help improved flow of blood to the heart. It helps prevent the stiffening of arteries.

Dark Chocolates: My favorite addition to the list as usual high in antioxidants have been known to fight bad cholesterol in the body with the help of flavonoids present. This can only be seen in chocolates with content of 60-70% minimum  cocoa & not milk chocolates.

Water: Last but not the least water, it helps your system by acting as a cleaning agent. Drinking lots of water helps you excrete toxins from the body.

Eat Healthy & Stay Happy! Thank You Friends...

Milk or Yogurt?

Dear Friends we all know that dairy products are great for health, but to know what are the specific benefits of milk & yogurt. Though both come from the same source the calories, calcium, and other nutrients. So, we need to know which one is better for which purpose. The list is as follows:

Yogurt is fermented milk, but as seen above the properties differ. And as being dairy products are excellent source of different kind of nutrients. You can see that both have certain good qualities and should be included in diet. Actually it is also seen that milk has better quantities of these Vitamin D & K. Milk provides 30-45% of your daily Vitamin intake, which I am sure would be not possible by any other source. And the variety of vitamins & minerals present in milk & dairy products is the highest compared to any other food. But as milk has some adverse effects on digestion people with these problem should have caution in taking milk in their diet. Yogurt is a better substitute to these people. Though people with no such problems should include portions of both in their diet. Also milk & yogurt both can be enjoyed in various forms. You can have shakes, smoothies, and raita etc. can be had easily & made enjoyable. 

A healthy note to add is no addition of sugar either in milk or yogurt, sweeten it with natural fruits rather than sugar. Sugar addition have negative effects on the dentures & also can make you lack in concentration. So, stray from sugar and use other alternative natural food to sweeten.

Thanks!!

Colorful food & Health

We love colors in our lives, so why not our food. Doctors say that having a colorful meal helps you get maximum number of nutrients. The colors are associated with good health.

Each color has its own significance which I will try to mention:

Red Food: The foods red in color are packed with phytochemicals like lycopene and anthocyanins, the antioxidants associated with healthy heart and circulatory system, improves memory and brain function, health of urinary tract, and decrease the risk of certain type of cancers.

The list includes tomatoes, cherries, strawberries, red bell peppers, beet, apple, watermelon etc.

Yellow Food: They are rich in alpha & beta carotenes are responsible for good immune system, digestion relief, and optimal brain function, also good skin & good eyes are also linked to these foods. 

Pineapple, yellow bell pepper, yellow tomatoes, grapefruit, lemon, yellow winter squash.

Green Food: Phytochemicals lutein and indoles are present in green foods which help in strong muscles, good bone health & dental health, improved eye sight and helps fight certain cancers.

All cruciferous vegetables like cabbage, broccoli, etc, spinach, kiwi, peas, green peppers, green onions, cucumber and more.

Blue or purple Food: The color is linked to anthocyanins which have been linked to antioxidants and anti-aging properties.They are good for brain, and some kinds of cancers. circulation and micro circulation is also improved by blue food.

Foods under this category are brinjal (eggplant), blackberries, blueberries, purple cabbage, purple grapes etc.

Orange Food: The presence of alpha & beta carotenes make these foods brilliantly orange, also present are VItamin C and bioflavonoids. The carotene compounds are actively converted to Vitamin A, which helps keep your eyes, bones and immune system healthy. Also antioxidants help reduce free radicals.

Foods include apricots, carrots, mango, papaya, pumpkin, tangerines, sweet potatoes etc.

Make your food colorful like your life & enjoy happiness as well as health. Colors make our life beautiful so enjoy them in your food as well. Enjoy a colorful meal everyday to get the best out of your food. Have a good day & take care. Thanks!!

The dreaded Hypothyroidism: Combat it!!

Friends most of you must have people complaining of thyroid & getting obese. They are talking about hypothyroidism. This is a condition of the thyroid gland not producing enough thyroid hormone to run the body's mechanism. And surprisingly most of the people do not know their thyroid hormone deficiency.So, the number of people affected with this deficiency is far higher than the no. recorded. The main causes identified are autoimmune thyroiditis i.e. leaving the part of the gland inflamed leaves the cells dead and no producing enough hormones this is triggered by the patient's own body's immune system, this is the most common cause of hypothyroidism. The second case is of medical treatments, in some conditions surgical removal of part of the thyroid gland and can leave a small part which is not enough to meet the body's requirement.

There are no such foods which can cure your situation of hypothyroidism, but eating well & avoiding certain food can help you stay better. These hormones are attached with your mood swings, depression, lethargy, body temperature, heart rate & blood health. Along with the thyroid medication a well balanced diet helps in bolstering the thyroid hormone.

I will list down a few foods which would boost your system & also the ones which you should avoid.

EAT THESE MORE

1. Fish: The Omega-3 fatty acids present in fatty fishes are responsible to lower LDL (bad cholesterol) and also increase immunity and decrease the inflammation due to presence of Selenium which helps in reducing inflammation. Also in sea fish especially the Iodine content is high which helps the normal functioning of the gland.

2. Whole grains: Whole grains have dietary fibers which help with bowel regularity, as constipation is a symptom highly noticed in these patients though it has shown interference with the synthetic medication, so medication for hypothyroidism is advised to be taken much before the consumption of any high fiber food.

3. Fresh Vegetables: Early signs of hypothyroidism includes massive weight gain, so  low calorie & nutrient rich food like bell peppers, sweet potatoes etc. is recommended in this scenario. Additionally foods like broccoli, cauliflower, cabbage, bok choy, spinach, radish, soybean etc.are goitrogenic in nature which interferes with the production of the thyroid hormone. Research has shown that the cooking of these foods have made them effective in making the goitrogens inactive. There are also certain fruits which are effective in reducing your calorie intake eg strawberries, blueberries, cherries, peaches etc.

4. Dairy Products: Milk has always been a good source of nutrients, and in this case has shown to fulfill needs of Vitamin D commonly seen to be lacking in people with hypothyroidism, as well as provides calcium, protein and iodine in good amount. The good bacteria in yogurt has shown effects in digestion & help other gut bacteria, as digestion is also affected in people with hypothyroidism.

5. Bananas, Avocados & Almonds: These foods are high in tyrosine an amino acid which has shown to combine with iodine & produce thyroid hormones. Zinc, Vitamins B2, B3, B6, B12 and the antioxidant vitamins A, C, E are also known to improve the thyroid function.

6. Beans: They are a great source of protein & dietary fibers and can be consumed in various ways in our daily diet. It has shown good effect on energy levels as this disease leaves you drained & fatigued. They contain variety of nutrients which helps you.

AVOID THESE FOODS

1. Fatty Foods: The lowering of metabolism associated with this disease will make you more susceptible to weight gain. Also it has a negative effect on the production of the hormone.

2. Sugary Food: The body becomes less active & lethargy prevails with the less production of the hormone which will reduce you capability to burn out the sugar. It can lead to problems of blood sugar etc.

3. Processed Foods: These food usually have high sodium content an underactive thyroid can lead to blood pressure issues. Look out for food with low sodium content.

4. Alcohol: It acts as a toxic agent on the gland and suppresses the ability of the body to use the hormone completely. The medication or synthetic hormone becomes inactive in such a condition.

5. Uncooked Cruciferous Vegetables: Do not eat uncooked vegetables like cauliflower, cabbage, bok choy etc which falls under the cruciferous categories of vegetables. As previously mentioned they are goitrogenic in nature and should be cooked to inactive the goitrogens.

6. Dietary fiber with medication: Keep sufficient gap between medication and eating anything with fiber, as it affects the functioning of the synthetic hormone. Do not consume too much dietary fiber as well.

Friends hope this is helpful. Circulate it friends & family for more & more people to be aware. People with history in family & women nearing menopause should be more careful. Thanks!!

Now you Will Know Why Tomatoes are Great...

Hi Friends! Today I will talk about Tomatoes, a super food. This is one ingredient which is used in food in various form, we have it in salads, soups & as a spice in most foods.Well talking about the goodness of tomatoes you cannot overlook the treasure of nutrients present in the food. It is rich in various anti-oxidants and most importantly the presence of Vitamin C & Beta carotene. It is also rich in Vitamin E & the mineral Manganese. If you come down to phyto-nutrients you will not find better substitutes, the super food is rich in Flavonones, Flavonols, Hydroxycinnamic acids, Carotenoids (lycopene, lutein etc), glycosides, fatty acid derivatives.

This amazing super food has the benefits which will make you love it.

1. Cardiovascular Support: The presence of excellent anti-oxidants like Vitamin C & E makes it an excellent food for heart & the second credit is to Lycopene which is more famous for its actions to prevent lipid peroxidation, in which lipids are oxidized in the blood & makes the immune system trigger leading to blockage of the heart vessels.

2. Anti-Cancer Benefits: The presence of lycopene & dietary fibers have proved its anti-cancer benefits in specific cancers of prostrate & colorectal. It has been tested by researchers to work well on test groups.

3. Maintains Blood Pressure: The presence of good amount of Potassium in tomatoes work great for maintaining blood pressure as only a low sodium diet is not enough for a good blood health.

4. Good for Skin: The presence of Vitamin C works great for collagen, the skin's support system. It helps your skin fight against the UV rays from the sun, pollution & smoke, smooths wrinkles.

5. Relieves from Constipation: The high water content & dietary fiber in tomatoes helps keep the body hydrated & ease the bowel movements.

6. Supports Bone health: Recent research has confirmed that the Lyopene present is excellent for for the protective bone tissues. The removal of lycopene from diet for weeks in women have shown indication of oxidative stress in bones.

7. Good during Pregnancy: Folic acid presence makes it great during pregnancy for the protection against infections in the neural tube in infants.

8. Improves Vision: Presence of Vitamin A (Beta carotene) has shown it to be important for the eyes.

So, now enjoy tomatoes ;) for all it offers you. Take care & stay healthy!! Thanks friends...

Ginger: What it can do for You?

Friends enjoy ginger in your food to help you fight against lots of ailments. I have mentioned ginger in my previous posts as well. This post is an extension of my previous post to emphasize on the good effects of ginger.

Indian food is already known for good spicy content in food. Probably our ancestors knew all this much before science could prove it. Ayurveda has spoken of many such ingredients to be helpful in keeping ailments at a bay much before the western world spoke about it. The western world has now accepted the healing effects of many Indian spices & ingredients as factors to fight lots of diseases.
Enjoy ginger in your food, drink ginger tea, and you can keep yourself fighting against so many problems. Wish you all a very good health & take care. Thank You!!

Recipe- Power breakfast for health & weight loss

Hi Friends!! Today is a very interesting day in the Indian Politics, trying to clean out politics, let's try to clean out our body systems... Today will talk about a breakfast recipe. Breakfast always emphasized by me as the most important meal, should be easy & quick as well to make.

Spiced Carrot Pancakes

Ingredients:
Multi-grain flour: 1 1/2 cup
Low fat milk: 2 tablespoons
Eggs: 2
Grated carrots: 1/4 cup
Olive oil/ Canola oil
Cinnamon:1/2 teaspoon
Baking Powder: 1/2 teaspoon
Chopped Chilies: 1-2 (if you like spicy)
Salt to taste

Preparation:
1. Mix the flour with Cinnamon powder, salt, baking powder, eggs, 1 tablespoon oil, milk to get a smooth batter. Add the grated carrot & Chilies to the batter & mix well.
2. Heat the non-stick pan. Spray/ brush the pan with oil.
3. Pour the batter in small portions on to the pan. Wait for it to be cooked on low flame. Toss it over to the next side for it to cook as well.

Your pan cakes are ready to serve. It has the perfect combination of carbohydrates, fiber, protein, omega-3 & anti-oxidants. A good start for the morning.

Thanks friends!! I will keep it short today, have a mood to enjoy Saturday.

Obesity---> Diabetes- Power Foods

Hi Friends!! Today have chosen a topic which is becoming a dreaded name & a very common ailment. In yester years it was seen to affect at old age maybe after retirement or just a few years before that. Today you cannot say so any of us can be affected by it there is no age restrictions. Primarily what has changed is our lifestyle, & so very rightly called lifestyle diseases. Nowadays everyone is busy with their careers, running around for work (though not literally) & has very less time to relax & care about themselves and families. Also it is said by doctors & researchers people who are obese have a higher risk towards diabetes. Overweight stresses the individual cells which in turn send signals for insulin resistance thus increasing the blood sugar levels the first indication of diabetes.
We can control diabetes from early stages called pre-diabetes by changing our lifestyle. This includes Breakfast which is the most important meal of the day. It has been seen a person who does not have breakfast properly has a tendency to overeat during the day and also becomes lazy & sluggish. A healthy breakfast should have carbohydrates, proteins & fiber (ofcourse vitamins & minerals). A combination of fresh fruits, whole grain cereals, milk, eggs are ideal choice for breakfast (fruits will not include sealed fruit juices). Most of you will find it very cumbersome to do so much in the mornings, so atleast have a filling breakfast & change it on regular basis. A change in the eating habits have shown to trigger a good signal to the brain.
Today the main focus is on food which you can have as a diabetic which will control your symptoms. I will again focus on food high in anti-oxidants, vitamins and fiber and something which can be easily made available.

1. Beans: Beans typically available in India as Rajma & Soybeans, are in true sense the magic beans. They are a great source of protein, and have high dietary fiber. They help control blood sugar level & reduces risk of first time stroke. They are high quality carbohydrates and 1/2 cup of beans count for more than 9g of fiber, one starch & one lean meat. So now you know how much beans you should have, but barring the ghee in the preparation of Rajma :D.

2. Broccoli: This vegetable not liked by many (including me earlier) is a great source of Anti-oxidants beta-carotene which is responsible for production of Vitamin A in the body. Also the Vitamin C found in 100g broccoli is higher than similar amount of oranges. It does not have any starch & promotes good vision, teeth, bones & skin. Very rich content of folate & fiber with minimal calories & carbohydrates. Include this in your veggies sauteed, steamed, grilled.

3. Low fat Yogurt: Be sure to eat low-fat yogurt, as mentioned in my yesterday's post the fat content in dairy products are very high and not good for health. The high content of calcium & good amount of proteins have known to reduce risk of type-2 diabetes. Already mentioned yesterday calcium helps slowing down the break down of carbohydrates in the meal.

4. Watermelon: They are a good source of antioxidant lycopene, which may help protect against some cancers & cell damage associated with heart diseases. The fruit is low in saturated fat & cholesterol keeps the heart healthy. It also has a very good amount of water content. The amount of watermelon a person can have defines how much effect it has on the glycemic index (GI: a measure of effects of carbohydrates on the blood sugar level), a normal serving of watermelon is around 1.25 cup which has a low GI of only about 9.

5. Cinnamon: Cinnamon known as Dalchini in hindi is known to reduce the insulin resistance in people with type 2 diabetes. Also it has shown effect on lowering the cholesterol levels by around 18%. To have around an inch of cinnamon raw has shown great results, in lower blood sugar levels & cholesterol. People with any kind of liver ailments should exercise caution while consumption of cinnamon.While consuming ground cinnamon powder available in the market, the results might not be very favorable as the contents may not be very pure.

Hope you like this post & circulate it to maximum people you know. It might help them fight this disease. A good diet can improve our lives alot & save us from various lifestyle diseases. Please provide me with your valuable suggestions over the content. Thanks!!

Weight Loss- Power Foods 2

I will again try to list a few food items which can be easily made available in the day to day meal. When I started to become calorie conscious I started the wrong way. I started with what not to eat but it soon started to feel like I have no options to eat. So, want people o find out what to eat before what not to eat. If you know what you eat the not to do would automatically follow. I am a foodie & like different types of cuisines & food, so I know how difficult it is for people to stop eating. The concern should be 'What to eat' & 'How to eat'.

1. Eggs: We all know that eggs are great source of nutrition to the body. Egg whites are great source of lean proteins but mind you egg yolk is equally important. You might say that it has cholesterol in it then how can it be good, and you are right because that's what earlier research use to say. But in new research it has been found that egg cholesterol is an important part of providing dietary cholesterol which has been seen to lower LDL (bad cholesterol). Also eggs are good source of Vitamin D, Vitamin B (B6, B12, riboflavin, folate & choline) and Omega 3 fatty acids & 7g proteins (half in egg white & rest in the yolk). Eggs can be made in different recipes & can be very tasty. Avoid use of saturated fats while cooking the egg, that will only have negative impact. Boiled, poached, baked, fried (in lite olive oil) enjoy it as you wish.

2. Apples: As the old saying goes "An apple a day keeps the doctor away". Please don't substitute it with the apple juice, I know it tastes great but you miss a good portion of the fiber present in the whole fruit. The fruit has good amount of vitamins & minerals. The fiber present helps clear cholesterol from bloodstream & slows down the absorption of carbohydrates in the body thus controlling release of sugar into the bloodstream. Nowadays apples are sprayed with wax to give a glossy shine which also attracts more pesticides & chemicals, so peeling is a good option though some good fiber may be gone with the peel.

3. Carrots: A very easily available vegetable in the winters. It has a great amount of fiber content, out of which most is soluble a chemical called calcium pectate. This soluble fiber easily reduces blood cholesterol levels. Also the Vitamin A present in carrots can not easily be found in most other competition. It has been known as a strong anti-oxidant & helps prevents cancers stomach, cervix, uterus etc. Eyes will also be benefited & cataract can be delayed by having good amount of carrots. You can enjoy the same in salads & different dishes (Gajar Ka halwa not suggested ;)).

4. Dairy Products: Dairy products are important in our day to day diet. The choice of the product used is of essential concern in the case. Milk, yogurt & cheese (not many options in India) are good source of Calcium, proteins, Zinc and some Vitamin B complexes. Dairy products also are source of high fat & calorie intake so the variants to be chosen are the low fat ones. It's also seen that the low fat or skimmed milk has more protein & Calcium compared to full fat milk. The calcium is believed to break down the body fats. And whey protein, linoleic acid are already known for healthy muscles & reducing fat.

5. Almonds: Nuts are great snack between meals, though many would say that it is high in fats & high calories. It is not so true because actually the calories estimated in almonds are much lower. Also the fats present are again healthy fats required by the body. And nonetheless the Vitamin E in Almonds is very high which is responsible for good skin & hair. A snack of almonds satisfies the hunger (high fiber keeps you full) & also provides with good benefits. The calories present are not very high but enough to satisfy the mid meal hunger & prevents over eating at meals.

Thanks for your reads & supports. Friends please help me improve my blog by your valuable comments on the content. Would like to know from you what you would like further in the blog. Thanks!!

Weight Loss- Power Foods

Hi Friends!! I am looking for some responses about the content I am writing, it will help me to improve my posts. Well this one talk about foods which have proven in reducing fat in the body. These foods are considered as power foods. These foods are available very easily & can be added to our daily diet easily and help us with the weight loss plans. Well listing down a few which I know:

1. Peppers/ Chilies: Chilies provide a great source of Capsaicin, this is the chemical which provides the pungent characteristic to the peppers. This induces a food generated thermogenesis which converts a part of the meal to heat immediately. There could be many people who cannot have very spicy food for them the alternative is bell peppers. It also provides with colorful & flavorful taste. It can be taken in simple preparations without much hassle.

2. Lemon/ Lime: In some places it can be known as a lemon diet which has shown incredible effect on weight loss. It helps energize & cleanse your body thereby removing toxins (Simply known as DETOX). It also helps you maintain blood sugar levels at normal. This very simple ingredient has the quality to slow down the process of breaking down carbs thus regulating the blood sugar levels.

3. Sweet Potatoes: Surprisingly to most of the people sweet potato has a very good effect over weight loss & maintaining blood sugar levels. The vegetable has very less calories which are obtained from carbohydrates & not fats. It has small amount of protein & high fiber content which helps in the daily roughage requirements. Needless to say fiber helps the system clean & promotes cardiovascular activity, makes your tummy full. In latest research it has been seen to contain a compound named anthocyanin which acts as a great antioxidant. It increases metabolism & promotes weight loss.

4. Ginger: This is the most common ingredients in an Indian dish. Ginger is known for its qualities to improve immune system & anybody who has had cold must have been advised from time to time to have ginger tea or ginger with salt. But lesser known facts includes its effect on the blood cholesterol level & also acts as a blood thinner thus helping reduce blood pressure. The compound gingerol present in the root is an anti-inflammatory agent disallowing inflammation of blood vessels. This increases the body heat & makes the body burn fats.

4. Chocolates: Now this one has always been my favorite in the list. It has been seen that a bar (2 inches typically not bigger than that) of dark chocolate (70% cocoa, not white & milk chocolates which have high sugar content) just before the meal controls craving for sweet, salty & fatty foods. This helps in reducing Insulin spikes which have been culprit to storage of sugars directly to fat cells. The high content of cocoa (high in flavanols) in dark chocolates has been seen to possess great anti-obesity & anti-diabetic activity.

This is a huge topic & can be written in extents. I will be coming up with more on this topic in coming days. Do share your thoughts on this topic. Thanks!!