Have a good Saturday night with my new recipe!
2. Wash the prawns and put some turmeric powder & salt. Mix it well & fry in mustard oil till golden in color.
Dahi Prawns:
Ingredients
200 g DVC prawns (de-veined and cleaned)
200 g Dahi or yogurt
1 medium onion
2 cloves of garlic
Green chilli
Turmeric powder 1/4 teaspoon
Kashmiri Chilli powder 1 teaspoon
1 green cardamom
An inch of cinnamon
Salt and sugar to taste
Mustard oil to cook
Procedure:
1. Chop the onion, garlic & chillis and keep it aside.
2. Wash the prawns and put some turmeric powder & salt. Mix it well & fry in mustard oil till golden in color.
3. Keep the fried prawns aside, in a frying pan pour a tablespoon mustard oil. Heat it & add the crushed cardamomand cinnamon with chopped onion, garlic & green chilli.
4. Once the onion is light brown in color add the yogurt. Mix it well & add a little turmeric powder and the chilli powder. Let it cook for a few minutes before adding the prawns.
5. After adding the prawns add salt and sugar (just a few crystals if you like). Let it cook till the gravy is semi-dry.
6. The dish is ready to be served with rice or roti.
Note: If allergic to sea-food please don't try this.
