Healthy Egg Recipe: Deviled Egg

Hi Friends! I would like to share a very simple & tasty recipe today, made by different people in a different way. I will tell you my way with a twist of Indian taste & definitely the food value of eggs ranging from protein, vitamins, calcium, minerals all intact.

Deviled Eggs (Indian Style)
Ingredients:
Eggs: 6
Cilantro: a few springs
Chili: 1
English Mustard paste: 2 teaspoon
Onion: 1 small

Preparation:
1. Boil the eggs in a saucepan with water covering the eggs for 12 mins.
2. Remove from flame & drain the water. Run under cold water. Peel the eggs & keep aside.
3. In the meanwhile when the eggs are cooking, chop the onion, cilantro and chili finely.
4. Take the hard-boiled eggs & cut them into halves and remove the yolks.
5. Take the yolks in a mixing bowl & smash them. Add the mustard paste to the same and mix it well.
6. When you have got a smooth paste add the chopped cilantro, onion & chili and get a homogeneous mix.
7. Now arrange the egg whites on a plate & fill it with the yolk mix.
8. Your delicious Indian Deviled Eggs are ready.

Hope you like this recipe friends. This is a very original idea from my end please let me know your opinion on the taste.