Healthy Pasta Recipe

Hi Friends!! A very Happy Valentine's Day. All of you must be busy spending time with your special someone. I will make a short post with a pasta recipe- tasty & healthy. All in your family will like it for sure.

Ingredients:
Whole wheat pasta: 1 1/2 cup
Carrot: 1 large
Capsicum: 1 large
Onion: 2 medium
Peas: 1/2 cup
Beans: 1/2 cup
Eggs: 2
Olive oil: 1 teaspoon
Oregano: 1/4 teaspoon
Parsley: 1/4 teaspoon
Black pepper: 1/2 teaspoon
Salt to taste

Preparation:
1. Cut the Onion, Capsicum, Carrot & Beans into small pieces. Boil the pasta for 10-12 min.

2. Scramble the egg & keep it aside.
3. Heat the non-stick kadhai. Heat the oil Add the veggies and peas, mix it well and let it cook.
4. Add the pasta, them add salt & the rest of the spices. Mix it well with the pasta.

Your pasta is ready, no dressings light & healthy. Enjoy a simple recipe for two.

Low calorie Baked Dinner Recipe: Baked Stuffed Bell Peppers

Hi Friends!!
Today I will speak about two low calorie dinner options which can be enjoyed guilt free. The recipes are easy to prepare & have good nutrient value. I have one vegetarian baked recipe for all my friends.

Baked Stuffed Bell Peppers

Ingredients:
Bell peppers: 2 large (choose your color make your impression)
Onion: 1 medium
Tomato: 1 small
Cottage cheese: 100 g (fat free)
Peas: 1/4 cup
Green Chili: 1
Dried Parsley leaves: 1/2 teaspoon
Olive oil: 1 teaspoon
Salt to taste
Pepper: 1/2 teaspoon

Preparation:
1. Cut the bell peppers into half. Clean the inside, to make them look like bowls. Grease the inside with a brush.
2. Chop the Onion, tomato, green chili finely. Crumble the cottage cheese (paneer) into small pieces.
3. Mix the ingredients above in a bowl. Add the salt, parsley leaves, pepper to the mix. Add 1 teaspoon olive oil.
4. Fill the bell pepper halves with the mix & place it on a plate to bake.
5. Preheat the oven at 350 F. In the pre-heated oven place the plate & bake for 10-15 min. It can be done on the stove also on a low flame on the tawa with a cover.

It is known that cooking reduces the nutrients in the food so try avoid too much cooking. I have used the filling raw & cooked the whole at once only. This is a twist to the usual Shimla mirch ka bharwa. It has less spices, oils & simple. Hope you guys like this. Thanks Friends!!

Recipe- Power breakfast for health & weight loss

Hi Friends!! Today is a very interesting day in the Indian Politics, trying to clean out politics, let's try to clean out our body systems... Today will talk about a breakfast recipe. Breakfast always emphasized by me as the most important meal, should be easy & quick as well to make.

Spiced Carrot Pancakes

Ingredients:
Multi-grain flour: 1 1/2 cup
Low fat milk: 2 tablespoons
Eggs: 2
Grated carrots: 1/4 cup
Olive oil/ Canola oil
Cinnamon:1/2 teaspoon
Baking Powder: 1/2 teaspoon
Chopped Chilies: 1-2 (if you like spicy)
Salt to taste

Preparation:
1. Mix the flour with Cinnamon powder, salt, baking powder, eggs, 1 tablespoon oil, milk to get a smooth batter. Add the grated carrot & Chilies to the batter & mix well.
2. Heat the non-stick pan. Spray/ brush the pan with oil.
3. Pour the batter in small portions on to the pan. Wait for it to be cooked on low flame. Toss it over to the next side for it to cook as well.

Your pan cakes are ready to serve. It has the perfect combination of carbohydrates, fiber, protein, omega-3 & anti-oxidants. A good start for the morning.

Thanks friends!! I will keep it short today, have a mood to enjoy Saturday.

Recipe- Healthy & Yummy for Weight Loss

Hi Friends!! I have been talking about ingredients which should be there in your diet which promote a healthy lifestyle. Today thought of spicing up a bit with recipes which are easy to make & tasty to eat. Giving two recipes which are powered with great ingredients already spoken about some.

Tofu Shimla Mirch:

Ingredients:
Tofu: 250 g (Generally it is cooked with Paneer or cottage cheese, tofu chosen over the same for                               providing high quality proteins)
Green bell pepper: 1
Yellow bell pepper: 1
Red Bell Pepper: 1
Onion: 1 large
Tomatoes: 2 medium
Garlic: 2 cloves
1/4 teaspoon turmeric
1/2 teaspoon red chilli powder or Kashmiri mirch powder
Some Oregano leaves for flavor
Black Pepper
Olive Oil for cooking
Salt to taste

Preparation:
1. Cut the 3 bell peppers into one-inch squares. The three colors have been chosen to make the food look colorful. Also their good nutrient source can be used. Cut the onion also in the same way. Cut the tofu into 1-inch cubes
2. Puree the tomatoes & garlic.
3. Heat a non-stick deep frying pan. Pour small amount of olive oil into the pan. Add the onions & the bell peppers. Cook till they are sauteed well & move in a separate bowl.
4. In a little oil add the puree & the turmeric & Chilli powder. Cook till the gravy thickens & changes color. Add salt to taste.
5. Add the tofu & stir for some time later add the cooked onion & bell peppers. When the preparation is well mixed & gravy is well spread over the ingredients add half ground black pepper & some dry oregano leaves powder. Adding Oregano will give a nice different flavor to the preparation and also help in case of any stomach ailments.

Grilled Garlic Chicken:

Ingredients:
Chicken: Breast pieces 4
Lime juice: 1/2 cup
Garlic: 4-6 cloves (small) or 2 cloves (large) minced
Mustard paste: 1 teaspoon
Ground black pepper: 1/2 teaspoon
Soy sauce: 1 tablespoon
Olive oil: 1/2 tablespoon
Salt if required

Preparation:
1. Wash the chicken pieces & make 2-3 slits on both sides of the pieces.
2. Mix the rest of the ingredients. Add salt if the soy sauce does not have any according to your taste.
2. Coat the chicken pieces well with the mix & keep it refrigerated for 1-2 hours in a closed container. The chicken would be marinated well in this time.
3. Spread the chicken on the grilling plate over a piece of aluminium foil & place it in a pre-heated oven at 160F, or in case of microwaves you can choose grill for poultry. You can grill for approx 15 min. turn around in between to grill both the sides well.
4. You can check the chicken whether it is cooked or not by poking it with a fork. If it is cooked it will go inside well.

Don't have photos for the same, sorry for that.

I hope you like these recipes. They are low fat & low cal recipes & very easy to cook, don't require too much preparation time as well. Tell me whether you like it or not. Awaiting you suggestions & comments. Thanks!!