Hi Friends! As promised my today's topic is related to the benefits associated with chickpeas or bengal gram commonly eaten across India. It is a great source of vegan protein & also gluten-free.
Let's list it down:
1. Weight Loss: It is an important ingredient of the weight loss diet. It has a low glycemic index makes it digested slowly thus while consuming a chickpea preparation will keep you full for longer & control your appetite. Apart from it has high fiber content thus makes the bile to be forced out & prevent constipation.
2. Diabetes: This is a high fiber diet & as well a low GI food of around 28-31 which makes the digestion slow & release of sugar is delayed people with insulin resistance, hypoglycemia, diabetes are benefited by this. Also as it is gluten-free it is better for digestion.
3. Heart & Blood Health: It has high potassium content which is necessary for keeping blood pressure under control. Alongwith this it has fibers, Vitamin C, & Vitamin B-6 content which makes ita n excellent food for the heart. It also doesn't have any cholesterol. Also the fibers present help clean your system of cholesterol in the blood reducing risk of heart stroke. And in addition to this it contains iron which is important for you to prevent anemia, especially menstruating women & pregnant women are greatly benefited.
4. Bone health: The presence of micro-nutrients makes it important for bone health also. Calcium & phosphorus balance is required for the building of bone minerals, whereas manganese, zinc & iron play crucial role in formation of collagen. Vitamin K has been proved to improve the absorption of calcium & improving proteins of bone matrix. Lesser intake of Vit K has shown higher risk of bone fractures.
5. Cancers: Selenium is present in chickpeas has shown role in liver enzyme function & reduces inflammation & growth rate of tumors. Also it has folates which are known for good DNA health and protects from mutations. Also a compound called saponin is present in chickpeas which prevents cancer cells to grow & multiply throughout the body. Additionally Vitamin C is a powerful antioxidant which fight against free radical damage.
You can see how power packed a bowl of chickpeas or chhole is. Including it in the daily diet is a very good option, or you can have atleast 2-3 times a week. Enjoy it in salads, curries etc.
Hope you had a good insight on the health benefits. Thanks!
Let's list it down:
1. Weight Loss: It is an important ingredient of the weight loss diet. It has a low glycemic index makes it digested slowly thus while consuming a chickpea preparation will keep you full for longer & control your appetite. Apart from it has high fiber content thus makes the bile to be forced out & prevent constipation.
2. Diabetes: This is a high fiber diet & as well a low GI food of around 28-31 which makes the digestion slow & release of sugar is delayed people with insulin resistance, hypoglycemia, diabetes are benefited by this. Also as it is gluten-free it is better for digestion.
3. Heart & Blood Health: It has high potassium content which is necessary for keeping blood pressure under control. Alongwith this it has fibers, Vitamin C, & Vitamin B-6 content which makes ita n excellent food for the heart. It also doesn't have any cholesterol. Also the fibers present help clean your system of cholesterol in the blood reducing risk of heart stroke. And in addition to this it contains iron which is important for you to prevent anemia, especially menstruating women & pregnant women are greatly benefited.
4. Bone health: The presence of micro-nutrients makes it important for bone health also. Calcium & phosphorus balance is required for the building of bone minerals, whereas manganese, zinc & iron play crucial role in formation of collagen. Vitamin K has been proved to improve the absorption of calcium & improving proteins of bone matrix. Lesser intake of Vit K has shown higher risk of bone fractures.
5. Cancers: Selenium is present in chickpeas has shown role in liver enzyme function & reduces inflammation & growth rate of tumors. Also it has folates which are known for good DNA health and protects from mutations. Also a compound called saponin is present in chickpeas which prevents cancer cells to grow & multiply throughout the body. Additionally Vitamin C is a powerful antioxidant which fight against free radical damage.
You can see how power packed a bowl of chickpeas or chhole is. Including it in the daily diet is a very good option, or you can have atleast 2-3 times a week. Enjoy it in salads, curries etc.
Hope you had a good insight on the health benefits. Thanks!
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